The start of summer means lighter meals and ceviche is delicious and quick to make. This is great on a bed of lettuce or in a martini glass with tortilla chips or wonton chips for dipping.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Tajin USA | 2018-08-09 17:12:17 |  17,044 Views |
Tajin pineapple shrimp ceviche
2 cups chopped cooked shrimp
1 cup chopped red bell pepper
1 cup chopped fresh pineapple
