After having these shrimp as a starter at a restaurant I tried to imitate them. Serve with bread to mop up the extra yummy garlic butter!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 BentoBrocke | 2019-12-28 22:43:28 |  6,714 Views |
Shrimp Cargo is better than Escargot with this easy recipe
2 cloves garlic finely chopped
6 peeled and veined large shrimp (21 to 25 per pound)
6 mushrooms stems removed
