This shrimp and corn soup is hearty enough to serve as an appetizer or as a main course. Try a little hot pepper sauce (like Tabasco) when serving. It takes it to the next level.
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DarlenesTable | 2022-12-17 14:00:04 | 33,516 Views |
How to Make Cajun Shrimp Corn Chowder Recipe
½ cup chopped celery
1 teaspoon minced garlic
1 teaspoon fresh thyme