The next time you make a seafood dish that leaves you with a lot of shellfish waste don’t throw away all those delicious bits. You can make a delicious shrimp or prawn oil but you can also use crab lobster or insect heads and shells.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Mary Cressler Vindulge | 2023-05-04 20:58:48 |  32,437 Views |
Easy Grilled Shrimp with Garlic Butter Sauce #shorts
After you cook your first shrimp or shrimp oil you will regret every time you throw all that seafood away. With this oil in your fridge you can add a wonderful richness to a plethora of dishes.
Enjoy this delicious shrimp oil recipe!
Paul was a personal chef for exclusive clients in Sydney Australia and worked at every level of professional kitchens from the fryer at a local burger joint to head chef in five-star hotels. Born in the Netherlands Paul moved to Canada at a very young age. Experience with traditional European home cooking and the diverse multicultural influence of Canadian cuisine gave him a great appreciation for different culinary styles. His recipes emphasize natural uncomplicated flavors and fresh ingredients inspired by Mediterranean and Southeast Asian cuisine. Paul is also the founder of Chef's Pencil although he is no longer associated with the magazine.
