This iconic Thai recipe features rice noodles stir-fried in a wok with a sauce that strikes the perfect balance between spicy salty and sweet. In addition to the noodles pad thai typically includes a mix of ingredients such as shrimp tofu scrambled eggs bean sprouts and a handful of aromatics like garlic shallot and scallions. The sauce in this recipe includes tamarind paste which adds a distinctly spicy flavor that’s balanced by palm sugar. Tamarind paste pairs beautifully with sweet ingredients. Mix any leftovers into cocktails make a chutney or drizzle over fruit.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Epicurious | 2016-03-09 14:53:17 |  30,216 Views |
How to Make Shrimp Pad Thai in 22 Minutes
Alexandra Domrongchai is a writer who grew up in South Brooklyn and is passionate about narrative cookery and the history of food.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
Photographer: Rachel Marek Food Stylist: Lauren McAnelly Props Stylist: Gabriel Greco
