To bring out the best in the flavour of these shrimp scampi we use vermouth instead of white wine and a fragrant mix of parsley tarragon and chives.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Cafe Delites | 2018-07-15 14:32:38 |  1,520,989 Views |
Shrimp Scampi with Garlic Butter
There is an apocryphal story in the opera world about a tenor perhaps in Milan perhaps in Venice perhaps in Naples who sang an aria from I Pagliacci. When he finished the audience cheered for an encore. And every time he finished they cheered for it again. After singing it many times he begged the audience to let him stop—his vocal cords were burned. Then a voice came from the audience: Sing it again until you get it right.
Serious Mealtimes / Vicky Wasik
I felt like that tenor when I tried to master this shrimp scampi recipe. I kept thinking I had it figured out and then it all went wrong and a chorus would whisper in my head:
