Fresh and easy spring rolls with shrimp and vegetables are a colorful snack or a light meal.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Eats With Gasia | 2021-01-27 23:28:19 |  130,259 Views |
How to Make Vietnamese Spring Rolls with Peanut Sauce | Easy Shrimp Spring Rolls | Eats With Gasia
Whenever I have friends over for dinner I always like to make Vietnamese spring rolls as an appetizer.
Unlike Chinese fried spring rolls these Vietnamese spring rolls are very light and fresh. You wrap thinly sliced vegetables cooked shrimp and fresh herbs in a beautiful rice paper package. They are the perfect snack for dinner!
I often buy cooked shrimp for spring rolls because I don't feel like cooking the shrimp and waiting for them to cool. Pre-cooked shrimp makes the prep work quick and easy.
