This light spring shrimp dish is very flavorful with caramelized onions ginger garlic and coriander. It is delicious on couscous!
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Made With Lau | 2022-04-29 21:59:49 | 258,085 Views |
🦐 How My Dad Cooks the JUICIEST Shrimp Stir-Fry! (蝦仁炒雪豆)
1 ½ teaspoon olive oil
1 large onion finely chopped
2 cloves garlic finely chopped