A popular dish at a fast-casual chain restaurant Sichuan hot chicken is trending all over the US. It’s a thing! It’s crispy no sticky sauce and no forks required. Seriously you’ll find the flavor lingering on the tip of your tongue. It’s different. Enjoy it with an ice cold Asian beer!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Tasty | 2016-02-13 00:40:09 |  488,014 Views |
Super spicy Szechuan chicken
1 pound boneless skinless chicken breasts
salt and freshly ground black pepper to taste
3 tablespoons Sichuan peppercorn powder
