Topping a thick-crust pizza with breadcrumbs may sound strange but it really is the crunchy cheesy secret sauce behind this Sicilian Christmas pizza. Well that and the actual onion and anchovy sauce — ingredients you might want to keep secret from your guests. Also important is the extremely sticky dough that bakes into a feather-light spongy crust that contrasts perfectly with the crumbly topping. Garnish with the usual dried oregano if desired.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Wishes | 2018-12-11 23:26:14 |  694,230 Views |
Sicilian Christmas Pizza (Sfincione) – Food Wishes
2 cups warm water (40 to 45 degrees Celsius)
1 (.25 ounce) package active dry yeast
1 ½ teaspoons kosher salt
