Sweet raisins tart olives and spicy capers make this an unforgettable main course.
Channel | Publish Date | Thumbnail & View Count | Actions |
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The Chef's Kitchen | 2009-01-27 12:39:03 | 2,064 Views |
The Chef's Kitchen – Sicilian Swordfish
5 tablespoons olive oil
1 small onion finely chopped
1 clove garlic finely chopped