This versatile sauce combination is perfect for a wide variety of barbecue and grilled dishes such as ribs chicken or burgers.
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How to Make BBQ Sauce in 3 Ways
Let’s assume for the sake of argument that you’ve already sworn off store-bought salad dressing for good. Smart move. Here’s your next move: ditch the store-bought barbecue sauce. Store-bought sauces are almost inevitably painfully sweet with a built-in nasty smoky flavor.
Serious Eats / J. Kenji López-Alt
Here’s the good news: If you barbecue or grill regularly it’s easy (and cheap!) to make large batches of homemade sauce that you can store in the refrigerator for several months saving you money while delivering a flavor superior to anything you can buy store-bought. I wanted to create a well-balanced sauce that would work well with a wide variety of grilled meats and vegetables whether you’re slow-cooking ribs or pulled pork or grilling chicken or even tofu.
