An easy coq au vin to make for dinner parties — it looks and tastes like it would take a whole day to prepare but it’s actually quite simple. The best part is that all the work is done before your guests even arrive! Serve with rice or mashed potatoes.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Chef Jean-Pierre | 2024-06-13 14:00:45 |  90,794 Views |
Coq au vin sauce in minutes! | Chef Jean-Pierre
3 tablespoons extra virgin olive oil
2 cups all-purpose flour
½ teaspoon ground black pepper
