All you need when it’s cold is a steaming bowl of soup packed with tender vegetables and flavored with a base of rich beef stock or broth. Our hearty recipe has lots of texture from the vegetables and is easily adaptable to whatever fresh or frozen produce you have on hand. Substitute or add any bits and pieces of other vegetables you have in your fridge or make it chicken-based for a different flavor. Use vegetable broth for a vegan and vegetarian dish.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 RecipeTin Eats | 2019-05-29 09:50:32 |  423,557 Views |
Melting beef and vegetable soup
Soups are a budget-friendly approach to healthy eating. Because they’re high in fiber from all the vegetables they keep you full longer. They also freeze well so it’s a good idea to include a batch of soup in your weekly meal prep. Then you can portion and freeze personal portions and microwave a bowl of soup when needed.
Finally soups are easy to customize outside of the pot: Once they’re served you can add toppings and sides to customize them to your liking. A dollop of sour cream a generous spoonful of shredded cheese hot sauce some crumbled tortilla chips a handful of chopped herbs or toasted seeds are just a few of the extras you can add.
Enjoy a bowl of delicious vegetable soup with a slice of crusty bread for an easy and healthy meal.
