I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Chef Studio | 2020-03-26 21:26:17 |  59,779 Views |
Beetroot pasta dough
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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If you’ve never made homemade pasta before this is a great beet-enhanced version of fettuccine. Fresh pasta takes a lot less time than you might think (really!). You knead the dough by hand and then you cut the pasta dough into fettuccine noodles in one of two ways—by hand or with a pasta machine. The pasta machine is more precise but there’s a lot of charm to hand-cut noodles—both are special.
