I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Yeung Man Cooking | 2023-10-29 16:00:30 |  344,886 Views |
If I could only make one rice recipe…
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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Let this be your cozy bowl of goodness for the season. You’re looking at a hearty rice soup studded with lots of chickpeas flecked with kale and drizzled with a vibrant garlic-chili oil. It’s got peanuts and a dash of turmeric. I made this for lunch and decided at the last minute to make a few shots so I could share the recipe here. It’s deeply satisfying and perfect now that the weather is cooling down.
