Every cook should know how to make a simple salad and lemon vinaigrette. It’s an easy side dish to pair with almost any main dish ready in 10 minutes with simple ingredients and incredibly versatile. I’ll show you how.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2019-03-18 08:00:01 |  22,807 Views |
How to Make Lemon Vinaigrette | Minimalist Baking Recipes
Start with a base of leafy greens. We went with spring greens but I also like spinach as a base and thinly sliced kale arugula and romaine.
Next comes whatever vegetables you have on hand. My favorites are finely diced carrots chopped tomatoes and onion or shallot. But to make it a bit fancier I've also added pomegranate seeds cranberries and pumpkin seeds.
For even more texture and flavor you can also add things like my Easy Vegan Parmesan Cheese Actually Crispy Baked Chickpeas or 5-Minute Macadamia Nut Cheese!
