Danielle is a James Beard Award-winning food writer and editor based in Portland Oregon.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 AliciaLynn | 2020-03-02 13:00:14 |  364,325 Views |
Old fashioned baked custard | Old School recipes #9
Baked egg custard is a comforting recipe that has been around for generations. It requires few ingredients and is easy to make making it an ideal last-minute dessert idea. This version is made with the classic sprinkling of grated nutmeg which adds a nice pop of color and a hint of spice.
A few berries and a sprig of mint give this simple recipe an elegant look. Serve warm cold or at room temperature.
The fir eats / Sonia Bozzo
