This fried tofu recipe is an everyday Hong Kong dish for those who love the taste of soy sauce. Kids will love the salty fried protein. Serve with rice or eat as a snack!
Channel | Publish Date | Thumbnail & View Count | Actions |
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iFoodReal | 2021-11-12 20:00:05 | 6,373 Views |
Crispy fried tofu
1 (12 ounce) package extra firm tofu
2 tablespoons vegetable oil divided
¼ cup chopped green onions