Salt pepper lemon and hot coals: that's all the halibut needs to shine on the plate.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Stay At Home Chef | 2021-01-10 15:30:02 |  75,950 Views |
Grilled halibut
A perfectly grilled piece of seafood can be a glorious thing: light and fresh with a delicious simplicity. This basic halibut recipe includes all our top tips for getting grilled fish fillets right.
Serious Mealtimes / Joshua Bousel
4 thickly sliced halibut fillets or other firm fish each about 150 grams
