Dahl (also spelled dhal daal and dal) is essentially a thick South Asian lentil stew that is often made with ghee or clarified butter. This red lentil recipe for the popular Indian dish uses a little sesame oil for depth and flavor in place of the traditional ghee making it vegan.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 | Publish Date not found |  0 Views |
Red Lentil Dahl – Easy Indian Recipe
There is actually a wide variety of dahls made from many different types of lentils and other vegetables called "legumes." Dried and split they are cooked with various spices meats and vegetables. Options include red and yellow lentils mung beans lobiya (black-eyed peas) and chickpeas. It is easy to customize a dahl to make it mild or spicy or to create a complete dahl-based meal or side dish.
This simple dahl soup is a favorite go-to recipe. It’s easy to make with pantry staples and quick to prepare in one pot. Double or triple the recipe if you have a lot of mouths to feed. Any leftovers make a great lunch served with flatbread and tea.
The fir eats / Maxwell Cozzi
