I call this easy red white and blue trifle an "assembly recipe" because there is very little cooking involved. Fresh fruit yoghurt and berry syrup are placed in a clear bowl for a pretty presentation. Add as much fruit as will fit in the bowl for a refreshing and easy summer dessert.
Channel | Publish Date | Thumbnail & View Count | Actions |
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Everyday Food | 2012-07-03 13:28:20 | 1,519,465 Views |
Red White and Blueberry Trifle | Everyday Food with Sarah Carey
1 purchased angel food cake cut into bite sized pieces
32 ounces sweetened vanilla yogurt divided
1 pint strawberries hulled and sliced or more for a larger bowl divided