I made this simple roast lamb breast when I saw this affordable cut of meat in the store recently and decided to give it a try. The result was a tender juicy and flavorful meal that fell off the bone and melted in your mouth. I like to serve it with chimichurri for a tangy punch but it’s not necessary.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Wishes | 2011-07-25 23:07:09 |  346,572 Views |
Roasted Lamb Breast Recipe – Beautiful Lamb Breast with Honey-Parsley Vinegar
2 tablespoons olive oil
1 teaspoon ground rosemary
1 teaspoon parsley flakes
