This simple citrusy relish was inspired by the Vegan Bowl at Teote — a Latin restaurant we love in Portland Oregon. I’ve shared my thoughts on the bowl itself here . But there was something missing: the mysteriously delicious and addictive beet relish.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2020-09-15 08:00:09 |  3,793 Views |
Simple Roasted Beet Relish | Minimalist Baking Recipes
I don’t know exactly how they make it at Teote but my taste buds tell me I’ve figured it out pretty well for you all. And it only requires 6 simple ingredients! We’ll show you how!
The concept is simple: cubed beets are tossed in salt and smoky cumin then roasted until soft and lightly caramelized sweetening them and toning down some of the earthiness.
Then we add a little lime zest and juice for acidity and brightness and a touch of maple syrup to enhance the natural sweetness of the beets. Mix it all together and you have a delicious relish on your hands.
