This vibrant beet and carrot salad combines grated carrots and beets with a sweet and tangy dressing. Serve solo toss with greens or use as a sandwich or wrap filling. For best results grate fresh carrots and beets using the large holes of a box grater or the shredding disk of a food processor. Wear gloves when grating beets to avoid staining your hands.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Simple Food | 2022-12-06 13:31:34 |  1,805,718 Views |
My grandma makes these beets 3 times a week! Delicious and healthy beets!
Marianne Williams has been a test kitchen professional for Dotdash Meredith since 2016. Her recipes have appeared in many publications including Food & Wine Real Simple Southern Living Health Rachael Ray and other print and digital brands.
Amanda Stanfield is an assistant at Test Kitchen at Dotdash Meredith Food Studios. She earned her bachelor’s degree in journalism and strategic communications from Hampton University. After graduating Amanda worked in the nonprofit sector as a marketing associate for a global nonprofit. In 2018 she transitioned into the food industry and began training in high-end restaurants in Atlanta. She later earned her culinary degree from Johnson & Wales University and has worked in kitchens ranging from boutique restaurants to conference hotels. As a true foodie Amanda seeks out nutritious and unique flavors to inspire others to eat happily and healthily. When she’s not cooking up delicious recipes you can find her lounging around the pool or watching a good sci-fi flick.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
