Once you’ve mastered a vegan omelette it seems like the only logical thing to do is master the art of tofu scrambles. Not to sound arrogant or anything but I think I’ve done it. Let’s do this!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2019-08-14 08:00:08 |  36,602 Views |
Southwest Tofu Scramble | Minimalist Bakery Recipes
As you may know I have a soft spot for tofu. Ever since I figured out how to make it tasty I stir-fry it eat it in salads put it in Vietnamese spring rolls and fry it until it’s perfectly crispy. I can’t get enough of it.
Lately I've been loving tofu for breakfast. It's a healthy satisfying meal to eat first thing in the morning as 8 ounces contains almost 20 grams of protein!
Tofu scrambles used to intimidate me. What’s in it? How do I cook it? Does it come with a sauce? What if I’m afraid of turmeric? (Just kidding but no kidding on that last one.)
