Say hello to the ultimate vegan tartar sauce! It’s spicy sweet creamy and just begs to be served with anything crispy and breaded! After a little experimenting we’re confident we’ve cracked the code for the best method. Bonus? Only 7 ingredients and 15 minutes of cooking time! We’ll show you how!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2021-06-07 08:00:14 |  4,430 Views |
Simple Vegan Tartare Sauce | Minimalist Baking Recipes
Tartar sauce is a creamy sauce often served with fried foods (or with seafood if it's not vegan).
Its exact origins are unclear but it may have originated in France sometime after the invention of mayonnaise in the mid-1700s. In the 1920s Hellman's (yes the mayonnaise company) began selling its version of the condiment. It is now enjoyed in many regions of the world with some people using the spelling tartare instead of tartar sauce.
Below you'll see our plant-based version with a similar creamy spicy classic taste.
