I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Plants Not Plastic | 2021-03-12 20:00:12 |  16,108 Views |
Vegan Split Pea Soup | Instant Pot & Stovetop Recipe | Whole Food Plant-Based & Oil-Free!
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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Many of you raved about the lentil soup recipe I posted a few weeks ago. Today's split pea soup is in the same vein. It's a delicious healthy textured soup made with an impossibly short list of ingredients. Seriously just five! No ham hocks in this version just green split peas and onions cooked until tender partially pureed seasoned and flavored with toppings. Like many lentil soups this one delivers many of the same nutritional benefits – a good amount of plant-based protein and lots of staying power. It's hearty and filling and even better when reheated later in the day. You can find dried split peas at many health food stores. I bought these in the trash section of Whole Foods Market.
