Turnips can be a bit spicy but something happens when you roast this spicy green from the mustard family. Roasting mellows the flavor of turnips and concentrates their texture into a tender melting vegetable. Serve these easy roasted turnips with other roasted vegetables (the sweetness of carrots is a nice complement) alongside roasted meats or with a simple roasted chicken.
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 Flavours Treat | 2021-01-15 14:29:29 |  1,095 Views |
Roasted Turnips | Simple 5-Ingredient Roasted Root Vegetables
This recipe is very much a method. Feel free to adjust the quantities to suit your needs. Try adding fresh herbs (rosemary is especially nice with the spicy bite of turnips) or spices or combine the turnips with other root vegetables as you like. You’ll find some variations at the end of the recipe. They’re delicious on their own but can certainly benefit from a little extra love.
Serve roasted turnips warm or at room temperature as a side dish or as part of a platter of roasted vegetables.
"These roasted turnips are a great side dish they are simple and easy to follow. They have a bit of a bitter note but because they are roasted and sprinkled with salt and olive oil the flavor combination works well. I made a batch of these for dinner one night and everyone loved them." —Victoria Heydt
