For meat lovers there are few styles of top steak preparation. Such individual cuts of beef come from a wide variety of regions within the cow and have different flavors and textures. Often preparing a prime steak can feel like an effort with expensive cuts of beef full-on cooking methods and a large piece as a result. However not all steaks require such initiative; at the most casual end of the spectrum there is the sizzle steak that is ready to cook at any time.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Easy Food | 2013-01-29 15:59:41 |  34,494 Views |
Easy Food sizzle steak and sauce
Also known as a minute steak it is an affordable and easy to prepare cut. Unlike other steaks that require a higher budget and attention this variety can be a last-minute addition to the shopping cart. They are super quick to prepare and easy to integrate into a wide variety of dishes. And as long as you don’t overcook them they don’t require much expertise to prepare. So if you’re looking for a hassle-free beef product to add to your shopping list the sizzle steak is an ideal candidate.
The sizzle steak comes from the upper loin or top round portion of the cow. This region is located at the back of the animal and is close to the hind legs which means there is a lot of movement. As a result the dense concentration of muscle makes this beef source extra lean. Often pieces from this area are made into ground beef or cut thicker for roasting. However slicing it extra thin is another method to prevent toughness.
Butchers slice sizzle steak as thin as a quarter-inch followed by an additional pounding with a mallet. This technique further tenderizes the beef deconstructing muscle fibers and making tough collagen and connective tissue less prominent. Additionally the larger surface area means it can be seared more easily adding a touch of pink to an area that is typically slow-cooked. So while this cut of beef is among the leanest steaks such deft processing transforms it into more flavorful territory.
