This is a tasty and easy to make pork tenderloin stew. The black pepper and cumin give it a nice edge to counter the softness of the potatoes and tender vegetables I think without making it too spicy. You can also use low-fat milk or cream instead of water and add 1/4 cup of flour if you want a creamier broth.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Slow Cooking Perfected | 2019-12-29 03:23:36 |  53,964 Views |
Slow Cooker Pork Stew
8 carrots peeled and cut into 1 1/2 inch pieces
1 can (300 grams) condensed cream of mushroom soup
1 can (300 grams) condensed cream of celery soup
