This crockpot gumbo recipe is as easy as it gets and makes itself practical. Throw the chicken and veggies in a slow cooker throw in the shrimp a few minutes before serving and voila! Dinner is served. If you use a slow cooker liner you’ll have virtually no cleanup to worry about afterward. And with no roux to make and no pans to scrub you’ll have extra time to kick back and relax with your family.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 RICHARD IN THE KITCHEN | 2021-01-17 22:51:24 |  12,254 Views |
Slow Cooker Gumbo Easy Roux | Richard in the Kitchen
1 Reynolds® Slow Cooker Liner
2 (14.5 ounce) cans stewed tomatoes undrained
1 pound boneless skinless chicken thighs cut into pieces
