A dark rich complex flavored mole recipe. I usually shred the chicken so it soaks up the mole sauce and serve it with warm tortillas. It's always a hit with people who like spicy food. You can easily play around with this recipe to suit your own spiciness and/or cacao/peanut taste. Mole is a sauce that has many variations. I've even served it as a dip with corn chips!
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Slow Cooker Chicken Recipe | Crockpot Chicken Molè EASY + Chicken with Rice
1 large onion finely chopped
3 cloves garlic finely chopped
2 tablespoons toasted sesame seeds (optional)
