So easy and so delicious. I use frozen chicken breasts in the slow cooker and simmer them on high for 4 hours. The sauce is not thick just a little thin but very tasty. Add tomato paste if you want it thicker. Serve over pasta and sprinkle with parmesan cheese. I use one can of crushed tomatoes and one can of diced tomatoes.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Tasty | 2016-05-30 21:00:01 |  312,818 Views |
Balsamic Chicken from the Slow Cooker
2 tablespoons olive oil
4 skinless chicken fillets or more to taste
salt and ground black pepper to taste
