A Cuban style pork roast is marinated and cooked low and slow. Bitter oranges are normally used but they are hard to find. For simplicity I substituted limes and oranges for both the juice and zest. Serve with black beans and white rice for a complete meal. Plan ahead as this roast is marinated for 6 hours to overnight.
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The Easiest Cuban Mojo Pork You'll Ever See – Slow Cooker Recipe
1 (4 pounds) pork roast
1 teaspoon ground black pepper
¾ cup freshly squeezed orange juice
