Spicy Porcupine Meatballs with Peppers are flavorful from start to finish with shortcuts! Serve over pasta with a simple sauce (I like just olive oil basil garlic and a pinch of salt) or with some nice crusty bread.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Allrecipes | 2014-04-03 12:00:05 |  32,343 Views |
How to Make Porcupine Meatballs | Slow Cooker Recipes | Allrecipes.com
2 pounds lean ground beef
⅔ cup uncooked white rice
2 cloves garlic finely chopped
