Pork peppers and spices are cooked in a Thai peanut sauce until aromatic and tender. Served over brown rice or jasmine rice with steamed carrots on the side this dish is a satisfying meal.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Souped Up Recipes | 2023-01-04 15:00:24 |  326,943 Views |
The secret of tender and juicy meat (stir-fried pork with green pepper)
⅓ cup creamy peanut butter
6 cloves garlic finely chopped
2 tablespoons finely chopped fresh ginger root
