This is a mix my husband came up with with what we had on hand in the fall and it has become a favorite. The first attempt at these slow roasted vegetables was on the BBQ but it works just as well in the oven. Tastes even better when reheated and is a great addition to soups and pies.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Network | 2017-11-06 11:00:01 |  136,876 Views |
How to Make Ina's Roasted Winter Vegetables | Barefoot Contessa | Food Network
1 medium pumpkin cut into 1/2 inch cubes
2 medium yams cut into 1/2 inch cubes
2 medium sweet potatoes cut into 1/2 inch cubes
