This rich macaroni combines the savory flavors of Monterey Jack Swiss sharp Cheddar and Parmesan cheeses along with sauteed garlic and onion to create a creamy sauce to die for. Add a little liquid smoke for a nice smoky flavor.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Pizza Pasta | 2016-02-29 10:01:38 |  49 Views |
Smoked four cheese macaroni
1 (12 ounce) package macaroni
1 ½ tablespoons minced garlic
¼ cup all-purpose flour
