There are pork chops and smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. I choose oak but feel free to use hardwood chips.
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Smoked Pork Chops Recipe | How to Smoke Pork Chops Malcom Reed HowToBBQRight
1 ½ teaspoons kosher salt
1 ½ teaspoons light brown sugar
1 ½ teaspoon ground black pepper
