Covering meat with aluminum foil after removing it from the grill prevents the surface from cooling too quickly while it’s sitting. The resting time helps the meat retain its juices preventing it from drying out. You can use the same method to keep warm rolls straight from the oven or a hot side dish warm while you wait for the rest of the meal.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Moonshines Roadhouse | 2015-05-05 11:34:11 |  1,030 Views |
Smoked pork tenderloin with rosemary and garlic
4 cups apple or hickory wood chips
1 (2 1/2 pounds) boneless pork tenderloin (single loin)
2 tablespoons chopped fresh rosemary
