Soaking your smoked turkey in this earthy citrusy brine will give it the flavor it needs to hit the table.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Postal Barbecue | 2017-10-31 19:18:18 |  51,762 Views |
How to Brine a Turkey – Easy Turkey Brine Recipe for Smoked Turkey
Roasting a turkey can be an intimidating and daunting task. Putting the turkey on the grill or smoker can only add to the fear. It’s a lot of meat to feed a lot of people and it’s something we don’t want to mess up.
Luckily we have science and salt to help us avoid the dreaded dry turkey. While cooking to the correct final temperature of 165º F can help prevent a turkey disaster think of brining your turkey as an extra safety net of flavor. While the brine’s mission is to add moisture with the help of friends it can also add some flavor.
Give your turkey a good soak in this brine recipe of Italian parsley crushed black peppercorns garlic and oranges before smoking it. You’ll get a juicy citrusy turkey every time.
