Dessert for breakfast? Yes please! These fiber-packed Snickers-inspired overnight oats have all the hallmarks of the famous candy bar: crunchy peanuts rich chocolate and a buttery caramel drizzle over soft tangy oats. Old-fashioned rolled oats work best here as they retain their texture as they sit. While you may be surprised by our use of chocolate chips and caramel sauce in a breakfast recipe we use a minimal amount of each to replicate the Snickers flavor while keeping the added sugar to 9 grams per serving—less than many sweetened cereals and fruit-flavored yogurts.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Cooking Foodie | 2023-07-24 12:00:29 |  271,004 Views |
Snickers Overnight Oats Recipe
Amanda Stanfield is an assistant at Test Kitchen at Dotdash Meredith Food Studios. She earned her bachelor’s degree in journalism and strategic communications from Hampton University. After graduating Amanda worked in the nonprofit sector as a marketing associate for a global nonprofit. In 2018 she transitioned into the food industry and began training in high-end restaurants in Atlanta. She later earned her culinary degree from Johnson & Wales University and has worked in kitchens ranging from boutique restaurants to conference hotels. As a true foodie Amanda seeks out nutritious and unique flavors to inspire others to eat happily and healthily. When she’s not cooking up delicious recipes you can find her lounging around the pool or watching a good sci-fi flick.
Catherine Jessee is a Test Kitchen Assistant at Dotdash Meredith Food Studios. She has tested recipes for brands such as Allrecipes EatingWell Food & Wine Real Simple People and Southern Living.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
