Now that we've discovered how delicious socca is let's make pizza!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2018-10-07 10:30:00 |  17,231 Views |
Socca Pizza with Sun-Dried Tomatoes & Pesto | Minimalist Bakery Recipes
Socca is a flatbread made from chickpea flour and its exact origins are hotly debated. Some claim it originated in the region that is now Nice France. While others claim it was invented in Genoa Italy (where it is called farinata) or Marsielle France (where it is called panisse). Still other versions can be found in Sardinia Gibraltar Algeria and Argentina (source).
For this recipe you only need 10 ingredients and 1 bowl. It is ready in about 1 hour.
The reason I love this recipe is that it's like eating pizza but without the bread and grains. That's right it's grain free!
