These sprouts are roasted at a lower temperature so you get both tender and soft sprouts and brown and crispy sprouts. I like roasted sprouts but I have found that recipes with high temperatures have given me really charred results and some sprouts are still tough. If I were making them for myself I would drizzle a little balsamic reduction over them to finish them off but my family would not like that.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 ThatDudeCanCook | 2021-12-07 23:41:45 |  1,624,605 Views |
Once you try Brussels sprouts this way you can't go back
1 ½ pounds fresh Brussels sprouts
2 tablespoons olive oil
½ teaspoon garlic powder
