Salsa gives this black-eyed pea soup a lot of flavor without the need for a whole cupboard full of spices. It's a great filling soup for a cold day.
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TabiEats | 2015-12-29 14:00:01 | 13,514 Views |
Ozoni Japanese New Year Mochi Rice Cake Soup (RECIPE)
1 tablespoon olive oil
1 large onion finely chopped
4 cloves garlic finely chopped