Soup beans offer instant comfort to anyone with family ties to the people of Appalachia where every garden produced peas that could be eaten fresh or dried until mature.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Hillbilly Kitchen - Down Home Country Cooking | 2022-02-04 18:10:13 |  128,518 Views |
Authentic Soup Beans – Nature's Meat Substitute – ONLY Cents a Pound – The Hillbilly Kitchen
Sarah Fritschner is a socially engaged food journalist and cookbook author. She has served as food editor for The Washington Post the Louisville Courier-Journal the Florida Times-Union and the Daytona Beach News-Journal.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
1 pound pinto yellow-eyed beans or other dried beans sorted and rinsed (2 1/2 cups)
