Classic Genovese focaccia made without commercial yeast. I adapted this recipe during the Covid-19 lockdown. Using a mother dough gives the flavor a head start that commercial yeast just can’t achieve. I let it rise overnight. That way it’s ready to bake for lunch.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Giallozafferano Italian Recipes | 2021-05-02 15:30:00 |  46,195 Views |
How to prepare a great GENOA STYLE FOCACCIA – Traditional Ligurian recipe
2 ½ cups high protein bread flour (such as King Arthur Flour®) divided
¾ cup sourdough starter discard at room temperature
6 tablespoons extra virgin olive oil divided or as needed
