A blade roast isn't just for pot roasts anymore; use your sous vide to transform this less expensive cut of beef into a dinner worth hosting.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Pressure Luck Cooking | 2018-09-18 17:17:42 |  291,530 Views |
Sous Vide Roast Beef (French Dip with Au Jus)
1 (3 pound) roast with a knife
salt and freshly ground black pepper to taste
1 ½ tablespoons olive oil
