This sous vide steak with marinade is incredibly tender. I like to grill the flank steak for a few minutes afterwards for extra flavor.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 SousVide Supreme | 2011-10-21 18:47:40 |  59,973 Views |
Sous Vide Flank Steak
2 tablespoons low-sodium soy sauce (such as Bragg®)
2 tablespoons olive oil
1 tablespoon red wine vinegar
